Corporate Social Responsibility and Organizational Commitment among Employees of All-Inclusive Hotels

Main Article Content

Jazmín Itzel Reyes Rendón
Elva Esther Vargas Martínez
Alexis Ricardo Hernández Sánchez

Abstract

The objective of the study is to analyze the influence of corporate social responsibility (CSR) on organizational commitment (OC) in the hotel sector of Puerto Morelos, Mexico, from the employees' perspective. A quantitative method was used, employing the technique of partial least squares structural equation modeling (PLS-SEM), along with complementary descriptive and inferential statistics. The findings prove that CSR has a significant and positive influence on CO, validating the hypothesis put forward. Business ethics was found to have the greatest impact. It is evident that the hotel sector faces problems related to working conditions, affecting the emotional bonds and sense of belonging that employees have with their companies. The originality of the analysis for the field of tourism lies in a deeper theoretical explanation of the variables studied. The limitations correspond to the category of the hotels studied and the exclusively employee perspective, which could be extended to other groups.

Article Details

Section
recent numbers
Author Biographies

Jazmín Itzel Reyes Rendón, Universidad Autónoma del Estado de México., México.

Master in Tourism Studies from the Autonomous University of the State of Mexico (UAEMéx), Mexico,
Faculty of Tourism and Gastronomy. Research line: administrative studies of tourism

Elva Esther Vargas Martínez, Universidad Autónoma del Estado de México., México.

Doctor in Environmental Sciences from the Autonomous University of the State of Mexico.
Professor-researcher at the UAEMéx, Mexico, Faculty of Tourism and Gastronomy.
Research line: administrative and environmental studies of tourism

Alexis Ricardo Hernández Sánchez, Universidad Autónoma del Estado de México., México.

Doctor in Environmental Sciences from the Autonomous University of the State of Mexico.
Professor at the UAEMéx, Mexico, Faculty of Tourism and Gastronomy.
Research line: administrative and environmental studies of tourism.

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