CLIMA ORGANIZACIONAL DE LAS EMPRESAS EXPORTADORAS DE AGUACATE DEL ESTADO DE MICHOACÁN

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Publicado: Jul 1, 2001
DOI: https://doi.org/10.35426/IAv30n89.04

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JOEL BONALES VALENCIA
Instituto Politécnico Nacional, México

Resumen

This study is the end work of a field research aimed to determine the organizational environment in the avocado export companies of Michoacan estate in México. The main purpose was to find out suitable strategies in order to improve the working environment of these companies. We considered that these companies would benefit through better performance and working conditions. On this basis, these companies could take better advantage of opportunities that exports offer to them. This research is supported by the study of the organizational climate of avocado exporters, with available information about their organizations, their objectives, production, problems and exports capacity. A research instrument was created and five explanatory variables were identified: quality, price, technology, qualification and distribution channels. Finally, after studying these companies current organizational situation, a questionnaire was applied at different levels of the organization itself.

Detalles del artículo

Número
Vol. 30 Núm. 89 (2001): Revista 89
Sección
Publicados
Creative Commons License

Esta obra está bajo una licencia internacional Creative Commons Atribución-NoComercial 4.0.

Biografía del autor/a

JOEL BONALES VALENCIA, Instituto Politécnico Nacional, México

Doctor en Ciencias, con Especialidad en Ciencias Administrativas, (ESCA-IPN). Profesor-Investigador en el Instituto Tecnológico de Morelia. Presidente del Colegio de Posgraduados de la República Mexicana, A.C. Representación Michoacán. Actualmente realiza investigaciones sobre Competitividad de las Empresas en el Estado de Michoacán. Correo: j_bonales@yahoo.com

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